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Celery seeds are a common ingredient in many recipes, especially for pickling, salad dressings, and soups. However, sometimes you might not have celery seeds on hand or need an alternative due to allergies or taste preferences.

Cloves are a distinctive spice with a robust presence in both savory and sweet culinary creations. They are derived from the dried flower buds of the clove tree, an evergreen species known as Syzygium aromaticum.

Celery seed extract is a concentrated form of celery seeds, often used in cooking and for flavoring various dishes. It captures the essence of celery seeds' earthy and aromatic flavor and is a versatile ingredient in the kitchen.

Saffron holds the title of being the priciest spice in the world, primarily due to the extensive labor required for its cultivation and collection. Derived from the vibrant red-yellow stigmas of the crocus flower